Commis De Cuisine

Oman - Preparation of raw materials, salads, and mise en place according to established standards. Has a good knowledge of the menu items and specials and their preparations. Maintains all operating equipment, food hygiene and sanitation at the highest level. Requirements Basic English skills Previous experience in a 5-Star Hotel is an advantage Knowledge in hygiene and sanitation rules and regulations Highly motivated, flexible and with a positive attitude. Job Details Ref.: JB50146465 Job Location: Oman Company Industry: Hospitality/Tourism/Travel Company Type: Unspecified Job Role: Other ... - Permanent - Full-time

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