Chef De Partie - Fine Dining

Musandam - Scope of the Position: The Chef de Partie - Fine Dining background is responsible for the overall operation of the assigned station. Prepares and checks all basic food products within the station and assists the superiors wherever possible. Chef De Partie prepares and submits all food requisitions and transfers to the immediate superior to ensure proper control. It is his/her responsibility to train and motivate his/her subordinates and to maintain communication between his supervisor and his/her subordinates. He/She is to coordinate with Stewarding for day to day operational equipment and c... - Permanent - Full-time

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