Pastry Chef Sous Chef ( french Pastry )

Muscat - Required: At least 2 years experience in a high quality pastry department, preferably strong French pastry knowledge in fine dining restaurant. At least 1 year of supervisory experience with management responsibility. Ability to works every station in the kitchen time of need. Extensive skill, knowledge and experience in all aspects of the pastry operation , interpersonal service skills, organization skills to plan time effectively. Excellent customer service skills. Able to lead and mentor a team. Have interpersonal skills to deal effectively with all business contacts. Professional a... - Permanent - Full-time

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