Service Leader- Demi Chef De Partie (Baker)

Oman - Are you Shangri-La? It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight. Key Responsibilities Coordinates in details on the restaurant / banquet / food production with the Sous Chef Responsible for smooth operation creating production schedule to determine variety and quantity of goods to bake. Constantly checks the quality of bread and pastries production line prepared with regard to taste and temperature. Presentation and garnish must be prepared ac... - Permanent - Full-time

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