Restaurant Manager

Muscat - Key Accountabilities Recruits, trains, motivates and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company. Implements and understands hygiene and cleanliness procedures and policies and overviews the preparation and presentation of high quality food items by strictly following the standards, preparation techniques and “Products bible” of the brand. Plans, organizes, directs and controls the day to day unit's operations. Determines the type of services ... - Permanent - Full-time

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