Chef de partie Baker Crowne Plaza Muscat OCEC

Muscat - MUS001087 Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Executive pastry Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions ... - Permanent - Full-time

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