InterContinental Hotels Group - Muscat - · Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labour costs. · In partnership with the catering office, identify additional sales opportunities to enhance revenue. Drive promotions that deliver great dining experiences for guests at a good value. · Ensure all credit and financial transactions are handled in a secure manner. · Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members. Provide mentor... - Permanent - Full-time
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