Sous Chef Arabic /Syrian/Lebanese Nationality Kitchen Crowne Plaza Muscat Oman Convention & Exhibition Center

InterContinental Hotels Group - Muscat - Coordinate daily tasks with the Executive sous-chef Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of the menu items. Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations. Supervise daily cleaning. Report any equipment in need of repair to chef and engineering for service. Perform other duties as necessary and assigned. Follow the instructions and recommendations from the immediat... - Permanent - Full-time

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