Chef de Partie

Oman Air - Muscat - - To supervise and assist in all production in his area and responsible for the food production of a relevant section within the Kitchen, as per set standards and procedures while ensuring adherence to the menu specifications and Hygiene and Safety standards. - Allocate jobs to subordinates under him to ensure that all assigned production staff carry out their duties in a set time frame. - To advise-instruct subordinates on preparation on menu items. - Responsible to ensure that all staff follows hygiene rules as laid down in the manuals. - Ensure that assigned staff receive and follow giv... - Permanent - Full-time

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