Sous Chef - Catering - Food Production

Oman Air - Muscat - - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed. - Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items. - Ensure that all kitchen employees consistently adhere to uniform, groomi... - Permanent - Full-time

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