Muscat - Establish tables of accounts, and assign entries to proper accounts. Develop, maintain, and analyze budgets, preparing periodic reports that compare budgeted costs to actual costs. Advise and assist management in the compilation and control of budgets. Maintain, monitor and collect on various accounts receivable. 10 to 20 years of experience, preferably restaurant & catering industry. administering payrolls and controlling income and expenditure. compiling and presenting reports, budgets, business plans, feasibility study, commentaries and financial statements. Prepare monthly, quarterl... - Permanent - Full-time

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