Executive Sous Chef- European nationality

Musandam - Scope of the Position: Is responsible to assist the Executive Chef in the supervision of the Culinary Department. The incumbent is to ensure a good working environment and host relations throughout the Culinary Department and should further be responsible for the training and professional development of all culinary hosts. To ensure that agreed quality, hygiene and other Six Senses Best Practices and Standards are achieved or surpassed. Must be cost conscious and quality oriented and has the ability to pass this on to all culinary hosts. Is committed and is always striving to achieve gues... - Permanent - Full-time

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