Muscat - Supervise, co-ordinate and schedule the activities of staff who serve food and beverages Establish methods to meet work schedules Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures and budgets Works closely with the Outlets manager and the Sales and Marketing specialist in the development and implement of marketing promotion strategies for the Bar to incre... - Permanent - Full-time
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