Manager - Catering Finance - Catering

Oman Air - Muscat - - Prepare financial statements and other key management reports of the catering business unit. - Analyze the variances of major revenue and cost elements and provide a synopsis. - Prepare-review-finalize reconciliation of balance-sheet accounts and explain outstanding balances. - Review- prepare analyzed worksheets for all major expenses to understand the drivers of such expenditure, opportunity for savings and assessment of controls. - Review-prepare Management information reports on key cost elements-revenue for submission to higher Management. - Prepare a monthly report of all section'... - Permanent - Full-time

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